Various civilizations passed through Albufeira, each leaving its mark. The Romans named it Baltum, integrating it into their network of coastal settlements. Later, the Arabs occupied the region and called it Al-buhera, meaning “castle of the sea,” a name that eventually evolved into the modern toponym. During this period, the town flourished, benefiting from agricultural development and trade connections with North Africa.
Albufeira remained under Arab rule longer than many other parts of the Algarve, protected by strong walls and fortifications. Even as much of the region came under Christian control, the town continued to thrive under Moorish influence, maintaining a dynamic economy based on agriculture and commerce. This legacy contributed significantly to the cultural and historical richness still evident today.
Regional delicacies
Caldeirada de peixe; Xerém de conquilhas; Atum de cebolada; Sardines
From the mid-19th century onwards, Albufeira reemerged as an important fishing center, experiencing notable economic growth that continued into the early 20th century with the expansion of fish and dried fruit exports and the establishment of local factories. Although the town faced a period of decline between the 1930s and 1960s, marked by the collapse of these industries and population loss, it was revitalized from the mid-1960s with the rise of tourism. Initially attracting Portuguese visitors and later British travelers, Albufeira experienced a tourism boom that transformed it into one of the Algarve’s leading destinations, giving new life to its economy and identity.
Not to be missed ...
Medieval Bridge of Paderne; Olhos de Água; Zoomarine
